The present study was conducted to determine the effect of salinomycin at a concentration 60 and 120 ppm alone and with vitamin E or selenium on haematological and biochemical parameters and histopathological changes of the treated chicken. Salinomycin (120 ppm) induced decrease in body weight. feed consumption and feed conversion efficiency. In addition. https://chefesquipmenters.shop/product-category/stainless-steel-food-pan-covers/