Koji of soy sauce was prepared by using the soy sauce electrodialysis brine (SSEB) obtained from the desalination process of soy sauce by electrodialysis as a medium for soaking soybeans. The physicochemical indexes and volatile flavor substances of finished koji and soy sauce mash were determined. and the microbial composition was analyzed. The results showed that when the salt conte... https://allfixelectricales.shop/product-category/vacuum-floor-tool-elbow/