Purple rice flour contains high levels of a number of antioxidant compounds; however. it has seldom been used as an ingredient in bakery products. The aim was to increase the nutritional value of biscuits by adding purple rice flour to a basic wheat flour biscuit. The substitution of purple rice flour in place of wheat flour modified the characteristics of the biscuits in terms of inc... https://pipingrockers.shop/product-category/pueraria/