A Terracotta-clad space in Angel Put, Indu is focused on South Indian and Sri Lankan dishes, using individual inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/