Solar-cured tobacco, Bastam, Iran Curing and subsequent ageing let to the slow oxidation and degradation of carotenoids in tobacco leaf. This produces sure compounds during the tobacco leaves and gives a sweet hay, tea, rose oil, or fruity aromatic taste that contributes into the "smoothness" on the smoke. Chopping https://olivebookmarks.com/story19328786/the-smart-trick-of-smoke-that-no-one-is-discussing